About
Park Avenue Catering specializes in Northern California farm-to-table cuisine for weddings, corporate events, and private gatherings. Led by Chef Ari Weiswasser, a James Beard Award semi-finalist, they focus on using locally sourced ingredients to create vibrant and creative menus. Their approach centers on listening to each couple's vision to ensure a personalized experience that reflects their unique style. The company has been Certified Green since 2008 and maintains a strong commitment to sustainability and community philanthropic endeavors. They provide full-service catering across Sonoma, Napa, Marin, and San Francisco, handling everything from intimate vineyard dinners to large-scale celebrations. Their services include comprehensive menu planning, professional staffing, and assistance with rentals and venue selection.
Services
- Full-service catering
- Wedding catering
- Corporate and non-profit catering
- Private event catering
- Winery events
- Mobile kitchen services (Park 101)
- Menu design and customization
- Tastings
- Venue selection assistance
- Professional staffing
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