About
The Table Catering is a boutique Berkeley-based caterer specializing in seasonal, hyperlocal, and sustainable California Mediterranean cuisine. Led by Chef Peter, who brings over 20 years of fine dining experience, the team focuses on pre-industrial cooking methods and sourcing from organic Northern California farms. They offer a collaborative approach to event planning, aiming to foster community through shared meals that are both healthy and environmentally responsible.
Services
- Full-service wedding catering
- Elevated buffet service
- Passed and stationed appetizers
- Custom seasonal menu design
- Private tastings
- Rental coordination
- Event staffing and setup
- Bar and beverage service
- Dietary accommodations (vegan, vegetarian, GF, DF)
Catering Details
Style & approach details to help you find your match.
Seasonal Pricing
Rates vary by season - plan ahead for the best value.
Starting at $175
Starting at $125
You could save ~29% by booking off-season
Rates are approximate and vary by package. Contact The Table Catering for a custom quote.
Specialties
What Couples Say
Couples repeatedly describe Chef Peter's food as some of the best they have ever had at a wedding, with recurring praise for how seasonal, hand-crafted, and fresh the menus feel. Nicole gets specific mentions for how patiently she works through dietary restrictions, custom menus, and last-minute changes. On the day, the team is described as calm, on-time, and organized, with the setup handled without direction from the couple.
Gallery
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