About
The Table Catering provides full-service weddings across Berkeley, Oakland, Piedmont, and the East Bay for gatherings of 40–200 guests. The team builds menus around event priorities and budget, with local and seasonal ingredients and plated, family-style, elevated buffet, and blended service styles. Chef Peter’s wedding page describes handcrafted menus and vegetarian, vegan, gluten-free, and dairy-free options. Proposals may cover staffing, rentals, bar service, setup, service, and teardown; the site says final pricing depends on menu, service style, rentals, bar scope, and event hours.
Services
- Full-service wedding catering
- Seasonal menu design
- Plated service
- Family-style service
- Elevated buffet service
- Blended service styles
- Vegetarian, vegan, gluten-free, and dairy-free options
- Staffing and event logistics
- Bar service
- Rental coordination
Catering Details
Style & approach details to help you find your match.
Seasonal Pricing
Rates vary by season - plan ahead for the best value.
Starting at $175
Starting at $125
You could save ~29% by booking off-season
Rates are approximate and vary by package. Contact The Table Catering for a custom quote.
Specialties
What Couples Say
Couples repeatedly describe Chef Peter's food as some of the best they have ever had at a wedding, with recurring praise for how seasonal, hand-crafted, and fresh the menus feel. Nicole gets specific mentions for how patiently she works through dietary restrictions, custom menus, and last-minute changes. On the day, the team is described as calm, on-time, and organized, with the setup handled without direction from the couple.
Gallery
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