CategoryCaterer
Service areaSan Francisco
Established1996
Typical investment$$$
About
Led by executive chef Patrick David, Fraiche Catering specializes in creating elevated culinary experiences using locally grown, hormone-free ingredients and fresh seafood. The team provides full-service event planning and catering for weddings, corporate events, and social gatherings throughout San Francisco and the East Bay Area. Their approach emphasizes sustainability through community donations, recycling, and the use of eco-friendly products.
Services
- Custom menu planning
- Full bar service and bar staff
- Plated and buffet service options
- Event coordination and management
- Venue and vendor selection assistance
- Rental equipment management
- Rehearsal dinner catering
- Morning after brunch service
- Drop off and delivery catering
Catering Details
Style & approach details to help you find your match.
Cuisine TypesFarm To Table
Dietary AccommodationsGluten Free, Vegetarian, Vegan
Service StylePlated, Buffet
Specialties
Farm-To-TableSeasonalPlated
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