About
Epicurean Escape Catering prepares personalized menus for large-scale events and intimate dinners. Its website says the company uses locally sourced, organic ingredients whenever possible, works with high-quality suppliers, and can accommodate vegan, vegetarian, and gluten-free dietary restrictions. Executive Chef and Owner Matt Paille grew up in Sonoma County farm and wine country and studied at Maui Culinary Academy. The site describes his kitchen experience in Northern California and in other regions, plus culinary learning through travel in Asia, South America, and Europe. The company serves Sonoma, Marin, Mendocino, Napa, Solano, Contra Costa, and San Francisco counties and publishes chef@epicureanescape.com and two phone numbers for inquiries. The homepage invites visitors to explore menus and contact the company but does not provide a sample menu in the reviewed content. This profile does not add menu items, pricing, packages, awards, or years in business.
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