About
Patisserie Angelica is a French-style bakery and café located in Sebastopol, California, owned by Gergana Karabelov. The business creates handcrafted desserts, rich chocolates, elegant custom cakes, and French-style pastries using quality ingredients. Its café serves house-made desserts alongside organic coffee and espresso drinks, and it offers West County High Tea with sweets, savories, and French Mariage Frères teas. For celebrations, the bakery artists design custom cakes for birthdays, anniversaries, graduations, holidays, and bar or bat mitzvahs, with creations intended to reflect each client’s vision. Patisserie Angelica also produces custom dessert tables featuring individual desserts and bites in an artful display. The website identifies the café’s location in Sebastopol but does not state a broader service area or years in business. The site also describes elaborate edible showpieces, including a teapot made from almond apricot cake presented at a 2023 Art of Dessert event.
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